Kendal Mint Cake Recipe Glucose

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Kendal mint cake recipe glucose.

The recipe consists of sugar peppermint oil water and the addition of glucose which is how it differs from earlier mint confectionery. Bars of white kendal mint cake. The energy giving properties of kendal mint cake have been well known and enjoyed for over a century. Once set slice the cake into small bars.

The mixture is continuously stirred without stirring the resultant product would be clear. The kmc nrg bar will give you that targeted edge not just a mint cake anymore. Kendal mint cake instructions. Made from our secret recipe using the finest ingredients this is the original world famous romney s kendal mint cake.

500 gms of white sugar 25 mls of glucose 150 mls of cold water. The ideal size for the all day adventurer. Kendal mint cake is a form of confectionery made in kendal cumbria uk. What is kendal mint cake.

Then butter a cake tin and pour the mixture into the plate and place in fridge til it is set. 3 drops of peppermint oil. It is glucose based and flavored with peppermint. This energy boosting snack is the perfect companion for walks in the countryside or even climbing mount everest.

Kendal mint cake recipe. Using a more than 100 year old kendal mint cake recipe as our inspiration we have taken this great british icon and recharged it for today s world. Then cool for 5 minutes before mixing in the peppermint oil pour into shallow trays and allowed to rapidly set. Member recipes are not tested in the goodfood kitchen.

Although the exact recipe and method of manufacturing mint cake is kept secret 7 it is known that it is created in the following way. Produced kendal mint cake for the first time back in 1918 based on an original recipe from joseph wiper back in 1869. Wiper took his eye off the pan while making a batch of clear mints and just like that kendal mint cake was born. Original kendal mint cake.

It usually comes in a bar form and has a texture that is much more grainy and sugary than cake. Kendal mint cake is based on a traditional recipe and originates back to 1918. I used measuring spoons for the glucose and cold water. The sugar glucose syrup and water are boiled in a heavy bottomed pan thicken the mixture greatly and evaporate off the moisture.

Original kendal mint cake. Although it is called cake the name is deceptive. Kendal mint cake was taken on the trans antarctic.