Kentucky Bourbon Barrel Cake Recipe

Pour 2 cups bourbon or whiskey over raisins and cherries.

Kentucky bourbon barrel cake recipe.

Our original kentucky woods cake is the original one and only bourbon barrel cake and is a moist brown sugar cake with pure maple and chocolate cake topped with walnuts chocolate and caramel bourbon icing. The world s one and only original bourbon barrel cake. Test cake with wooden pick. Butter sugar eggs all purpose flour cinnamon baking powder salt whole nutmeg pecans bourbon confectioner s sugar bundt pan notes.

For this recipe you ll need. The original kentucky woods cake is the one and only bourbon barrel cake. Add sugar beat until fluffy. Refrigerate overnight and saturate again with bourbon.

Kentucky butter cake takes it one step further by infusing the delicious buttery cake with a butter sugar sauce after it comes out of the oven. A prevalent 1943 advertisement for aunt martha s whiskey cake actually made in pennsylvania 2 75 for a 1 lb 10 oz loaf boasted epicurean gift made from an 1820 recipe and there s a quart of quality bourbon in every six pounds. Wrap cake with bourbon soaked cheesecloth then with plastic wrap. May take longer than 5 hours.

Kentucky woods bourbon barrel cake is the world s most interesting cake. It is topped with walnuts and then baked cooled and soaked in a secret process to bring out the essence of the cake and make it into a unique moist and decadently rich dessert. A kentucky woods bourbon barrel cake starts off with a brown sugar cake that is blended with a chocolate cake that has been made with 3 kinds of aged kentucky bourbon. Before mixing in cake drain well reserve bourbon.

Learn from the experts keep this recipe in your back pocket because a kentucky derby bourbon cake is sure to impress however you decide to celebrate. This moist brown sugar cake is made with pure maple and chocolate and topped with walnuts chocolate and caramel bourbon icing. 7 year aged kentucky bourbon is used to give the cake a uniquely nutty maple flavor. Left to cool and then flipped over the glaze creates a buttery sugary crunchy exterior that is to die for.

We use seven year aged kentucky bourbon to give a very unique nutty and maple flavor. Remove from oven and allow to cool for 15 minutes before turning out. Beat egg yolks until very light than add brown sugar. Soften butter at room temp.

Worth the 7 year wait. Now most of the alcohol in the actual cake bakes out but it s soaked in bourbon after it comes out of the oven. Beat well to dissolve sugar. Soak in covered container for 48 hours.

Kaffeeklatsch recipe comments. As the recipe spread outside its native region in the 1940s the name frequently became kentucky bourbon cake and kentucky whiskey cake.